Where it all started…
Since starting Exmoor Distillery in 2018 Nicola and John have worked almost every day building their business and relying on local shops, restaurants and bars to fall in love with their gin as much they enjoyed making it!
From humble beginnings working in her local flower shop when she was just 13, Nicola knew she had to put the hard graft in to make a business succeed. In the early days, John was in the distillery with a small 100L still producing small batches and perfecting recipes, whilst Nicola was out on the road, speaking to bars, restaurants and shops and anyone who’d listen, about their Northmoor Gin.
Today, the picture is a little different. As Exmoor Distillery grows, more hands are needed to help steer the ship and the team has expanded to a group of 4, with part time staff too.