Description
Our premium recipe packs an authentic taste sensation of the traditional juniper berry with ten personally chosen botanicals of angelica root, citrus and spice. Our gin, fine enough to sip neat over ice, comes into its own when mixed with a quality tonic to produce a classic G&T with wonderful citrus notes that linger on the palate, or as the premium ingredient to many a cocktail.
Harvested from September to January, there are over 50 species of juniper grown in the Northern hemisphere. Hand-picked by collectors in the mountains, only the very best berries and botanicals are sourced for our Northmoor Gin.
